Vegan Richa · by Vegan Richa★ 4.4 (8)
Vegan Almond / Peanut Butter Cookies with Pecans and Chocolate chips.
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 7%
CARBS 14G45% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist peanut or almond butter cookies studded with pecans and chocolate chips. A vegan-friendly treat with nutty and sweet flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup smooth peanut butter (heaped) (or almond butter)
- 1/2 cup coconut sugar (or other sugar of choice)
- 2 to 3 tbsp powdered sugar (use 1 tbsp less if the nut butter is sweetened)
- 2 tsp vanilla extract
- 1 tbsp oil (or use more peanut/almond butter + 2 tsp non dairy milk)
- 1/4 cup non dairy milk (warm-hot ( I use almond milk))
- 1 cup + 2 Tbsp Spelt flour (Or use whole wheat pastry flour or ap flour)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 Tbsp chopped pecans (chopped small)
- 2 tbsp vegan mini chocolate chips ( or dried cranberries or omit)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 7%
CARBS 14G45% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.