Running on Real Food · by Deryn Macey★ 5.0 (3)
Vegan Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 11%
CARBS 14G31% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made with almond flour, almond butter, and maple syrup. Naturally vegan and gluten-free with just seven ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour (205 g)
- ¼ almond butter (60 g)
- ⅓ cup maple syrup (100 g)
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (70 g)
- 1/8 tsp salt
- 1-2 tbsp plant-based milk (if needed)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 11%
CARBS 14G31% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 80mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.