Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Vegan Almond Flour Banana Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 58G50% OF CAL
4G FIBER17G OTHER37G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan and gluten-free banana cupcakes with almond flour that are fluffy, moist, and perfectly sweet. Can be made from scratch or with a baking mix for convenience.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 overripe mashed banana
- 1/3 cup melted vegan butter
- 1/3 cup warmed almond milk
- 2 tsp baking powder
- 1/2 cup oat flour
- 1 box of Simple Mills Almond Flour Cupcake Baking Mix
- 1 mashed overripe banana
- 1 tsp vanilla
- 1 1/2 cup almond flour
- 3/4 cup oat flour
- 3/4 cup sugar
- 1/2 cup softened vegan butter
- 1 1/2 cup powdered sugar
- 1 tbsp almond milk
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 58G50% OF CAL
4G FIBER17G OTHER37G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 36mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.