Bakerita · by Rachel Conners★ 5.0 (7)
Vegan Almond Crescent Cookies
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery almond flour cookies shaped like crescents and dusted with powdered sugar. Delicate and perfect for serving with coffee or tea.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cup (148g) blanched almond flour
- ½ cup (72g) arrowroot starch (or tapioca starch)
- ¼ teaspoon sea salt
- ¼ cup (84g) maple syrup
- 5 tablespoons (70g) vegan butter (I used unsalted, solid but at room temperature)
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract (optional, use ¼ teaspoon for a milder flavor)
- Powdered sugar
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 22mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.