Simply Quinoa · by Alyssa★ 3.8 (5)
Vegan Almond Butter Cups with Crispy Quinoa
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 1%
CARBS 6G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate cups filled with light, fluffy almond butter mousse and topped with crispy quinoa for crunch. A satisfying chocolate-and-nut treat that's both indulgent and plant-based.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 oz vegan dark chocolate
- 1/4 cup almond butter (or mixed nut butter)
- 1 tablespoon pure maple syrup
- 1 - 2 teaspoon coconut flour*
- 1/4 teaspoon sea salt
- 1 tablespoon quinoa crispies
- Flaked sea salt to garnish (optional)
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 1%
CARBS 6G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.