Vegan Almond Butter Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies made with almond butter and quinoa instead of flour. Naturally gluten-free with rich chocolate flavor and nutty depth. An indulgent dessert for those avoiding grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup coconut oil softened
- 3/4 cup creamy almond butter
- 3/4 cup coconut sugar
- 2 flax eggs ((2 tbsp flaxseed meal + 5 tbsp water))
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 2/3 cup toasted quinoa flour
- 1/3 cup cacao powder
- 2 teaspoon baking powder
- Pinch of sea salt
- 1 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.