Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Almond Butter Blondies with Chocolate Chips
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
4G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy almond butter blondies with chocolate chips, made with almond flour and almond milk. A decadent vegan treat that tastes indulgent and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2/3 cup almond butter
- 1/2 cup sweetened almond milk
- 3/4 cup coconut sugar
- 2 tsp vanilla extract
- 1 cup all-purpose flour (unbleached)
- 1/4 cup almond meal
- 1/2 cup rolled oats
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1 pinch salt
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
4G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.