Vegan Richa · by Vegan Richa★ 4.9 (12)
Vegan Almond Burfi
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 10G37% OF CAL
1G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy Indian almond sweet made with almond flour, saffron, and vegan butter. Rich and fragrant with a dense, fudgy texture—a special treat that's quick to make.
dessertindian🥧 baking dish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sugar (, I use cane sugar )
- 1/4 cup water
- 4-6 strands of saffron
- 1/8 teaspoon of salt
- 1.5 cups almond flour
- 1 teaspoon vegan butter
- Chopped raw pistachios for garnish
- Almond slivers for garnish
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 10G37% OF CAL
1G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 33mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.