It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (13)
Vegan All-Butter Flaky Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 49%
CARBS 132G76% OF CAL
18G FIBER4G ADDED1G INTRINSIC109G OTHER5G TOTAL SUGAR
FAT 16G21% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust made with vegan butter and plant milk, containing just four base ingredients plus aquafaba as a binder. Light, golden when baked, and suitable for sweet or savory pies. A single 9-inch crust.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cup all-purpose flour ((plus more for rolling))
- 1 teaspoon white sugar ((plus more for sprinkling))
- 1/2 cup cold vegan butter
- 1/4 cup cold plant-based milk ((such as oat or soy))
- 1 - 2 tablespoons aquafaba (the liquid in a can of chickpeas) ((optional, for making a double pie crust))
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 49%
CARBS 132G76% OF CAL
18G FIBER4G ADDED1G INTRINSIC109G OTHER5G TOTAL SUGAR
FAT 16G21% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 31mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 153mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.