Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Alfredo Sauce (Oil-free)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 31%
CARBS 110G72% OF CAL
11G FIBER68G OTHER30G TOTAL SUGAR
FAT 13G20% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based creamy sauce made from cashews and almond milk, seasoned with herbs and umami. Use it to coat pasta, vegetables, or grains.
condimentitalian🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz fettuccine (gluten-free)
- 1 cup cashews (soaked overnight, drained and rinsed)
- 1 cup unsweetened almond milk
- 2 tbsp tamari
- 1/4 cup nutritional yeast
- 10 cherry tomatoes (halved)
- 1 medium red onion (chopped)
- dried herbs (to serve)
- 5 oz mushrooms (chopped)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 31%
CARBS 110G72% OF CAL
11G FIBER68G OTHER30G TOTAL SUGAR
FAT 13G20% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 742mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.