Vikalinka · by Julia Frey of Vikalinka
Vegan Alfredo Sauce (dairy free!)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 11%
CARBS 12G30% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth, dairy-free alfredo sauce made from blended cashews, nutritional yeast, and garlic. Creamy and rich without any animal products.
condimentamerican🍲 stockpot🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150g/1 cup raw cashews
- 500ml/2 cups boiling water
- 3 tbsp nutritional yeast (flakes)
- 250ml/1 cup oat milk
- 1 clove garlic (or 2 cloves roasted garlic)
- ½ lemon (juice of)
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 11%
CARBS 12G30% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.