Oh My Veggies · by Nicole★ 4.8 (4)
Vegan Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 9G28% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based sauce with nutritional yeast and Dijon mustard. A dairy-free alternative to traditional Alfredo sauce, ready in minutes.
condimentitalian🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup raw cashews (unsalted)
- 1 3/4 cups water
- 3 tbsp nutritional yeast
- 2 tsp Dijon Mustard
- 2 cloves garlic
- salt and pepper (to taste)
- blender
- large frying pan
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 9G28% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.