Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Vegan Alfredo Pasta
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 25%
CARBS 54G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan Alfredo made from blended cashews instead of cream and butter. Silky, indulgent, and secretly simple to prepare with just four main ingredients.
mainamericanpasta🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 1 cup water
- 4-6 cloves garlic
- 2 tbsp extra virgin olive oil
- salt and pepper
- 4 servings of regular or gluten-free pasta (best with spaghetti or fettuccini noodles)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 25%
CARBS 54G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.