The Woks of Life · by Kaitlin
Vegan Aioli (5-Min, 6 Ingredient Recipe!)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy vegan aioli made with tofu, garlic, and oil in five minutes. A garlicky condiment for everything.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces silken tofu ((1 block))
- 4 cloves garlic
- 1 tablespoon apple cider vinegar
- 1/4-1/2 teaspoon cayenne pepper ((to taste))
- 1-1 1/2 teaspoons salt ((to taste))
- 1/4 cup neutral flavored oil ((such as light olive oil, vegetable oil, canola oil, avocado oil, etc.) )
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 248mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.