Vegan 7 Layer Cookies Bars
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Running on Real Food · by Deryn Macey5.0 (1)

Vegan 7 Layer Cookies Bars

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 23G49% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 19G88% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars with a graham cracker and vegan butter base, topped with pecans, coconut, and chocolate chips. Decadent, gooey, and completely plant-based.

dessertamericanbaked goodveganvegetarian
View the full recipe on Running on Real Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups graham cracker or animal cracker crumbs (305 g)
  • ½ cup vegan butter (melted (113 g))
  • 1 cup chopped pecans (115 g)
  • 1 cup unsweetened shredded coconut (98 g)
  • 1 1/2 cups dark or regular chocolate chips or chocolate chunks (255 g)
  • 14 oz can coconut or oat sweetened condensed milk (about 1 3/4 cups)
  • flaky sea salt like Maldon (optional)
PREP
10M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.