The Woks of Life · by Kaitlin★ 5.0 (17)
Vegan 1-2-3-4-5 Tofu
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 54%
CARBS 20G24% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 20G55% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy vegan tofu with ginger and a balance of sweet and sour flavors from soy sauce and vinegar. A quick stir-fry or oven-baked main dish.
mainchinesetofu🍳 skillet🔥 oven🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 21 ounces firm tofu ((1 1/2 containers, 600g; cut into cubes))
- 2 tablespoons oil
- 4 slices ginger
- 1 tablespoon Shaoxing wine
- 2 tablespoons Chinese black vinegar
- 3 tablespoons light soy sauce
- 4 tablespoons sugar
- 5 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 54%
CARBS 20G24% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 20G55% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 533mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 1026mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.