Veg Puff Recipe | Indian Curry Puff
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (24)

Veg Puff Recipe | Indian Curry Puff

NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 20%
CARBS 61G35% OF CAL
5G FIBER51G OTHER5G TOTAL SUGAR
FAT 47G60% OF CAL
10G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked pastry puffs filled with spiced vegetable curry. These Indian curry puffs are aromatic with garam masala and perfect for snacking or entertaining.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 300 grams puff pastry sheets (or dough - homemade or store-brought)
  • ½ cup potatoes (- peeled & chopped in small cubes, 120 grams)
  • ⅓ to ½ cup carrots (peeled & chopped in small cubes, 70 grams)
  • ⅓ cup green peas (- fresh or frozen, 60 grams)
  • 1 cup onion (- thinly sliced onions, 100 grams)
  • 1.5 to 2 tablespoons oil (- any neutral flavored oil)
  • ½ teaspoon ginger garlic paste
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ to ½ teaspoon red chili powder (or cayenne pepper)
  • ¼ to ½ teaspoon garam masala (or ¼ to ½ teaspoon curry powder, check point no 1 in notes)
  • salt (as required)
  • 2 tablespoons coriander leaves (- chopped (cilantro))
PREP
30M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.