Veg Noodles (Vegetable Noodles Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with fresh vegetables, ginger, garlic, and soy sauce. Flavorful and customizable with your favorite vegetables. A quick weeknight dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 200 grams noodles (– whole wheat or plain flour)
- 5 cups water
- ½ teaspoon oil
- ½ teaspoon salt
- 1 cup cabbage (– shredded)
- ½ cup carrots (– shredded)
- ⅓ cup chopped spring onions (– chopped, (scallions))
- 8 to 10 french beans (– thinly sliced diagonally or finely chopped)
- ⅓ cup capsicum (– thinly sliced (green bell pepper))
- 1 teaspoon garlic (– finely chopped)
- 1 teaspoon ginger (– finely chopped)
- 1 to 2 tablespoon soy sauce (or add according to taste)
- 1 to 2 teaspoons celery (– finely chopped or 1 teaspoon chopped coriander leaves, optional)
- 2 to 3 tablespoons sesame oil (– can use sunflower oil or any neutral oil)
- salt (as required)
- crushed black pepper (as required)
- 1 teaspoon rice vinegar (or mirin or white vinegar)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1257mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.