Veg Lollipop
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)

Veg Lollipop

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 9G29% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried vegetable balls with a seasoned potato and vegetable filling. A popular Indian vegetarian appetizer served at parties and gatherings.

starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

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Nutrition & ingredients

Ingredients

serves 15
  • 2 medium potatoes (- boiled and mashed)
  • ⅓ cup finely chopped cabbage (or shredded cabbage)
  • ¼ cup grated carrots (or finely chopped carrots)
  • 3 tablespoons finely chopped capsicum
  • 3 tablespoons finely chopped onions (or spring onions)
  • ½ teaspoon ginger garlic paste
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon kashmiri chilli powder
  • ¼ teaspoon black pepper powder (- optional)
  • ¼ teaspoon cumin powder ((ground jeera))
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder
  • ½ teaspoon chaat masala powder
  • salt (as required)
  • 3 tablespoons Rice Flour
  • ½ cup bread crumbs
  • 1 tablespoon besan ((chickpea flour or gram flour))
  • 2 tablespoons water
  • oil as required, (for deep frying)
PREP
25M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.