Veg Fried Rice Recipe (Chinese Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (74)

Veg Fried Rice Recipe (Chinese Style)

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 14%
CARBS 57G61% OF CAL
2G FIBER3G SUGAR52G OTHER
FAT 15G35% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable fried rice with mixed vegetables, garlic, ginger, and soy sauce, stir-fried until lightly smoky. Vegan and adaptable, it's quick, light, and customizable.

mainchinesestir frybowldairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (or long grained rice - 190 to 200 grams)
  • 4 to 4.5 cups water
  • ½ teaspoon salt (or add as required)
  • 2 to 3 drops toasted sesame oil (or any neutral oil)
  • 3 tablespoons oil (- any neutral flavored oil)
  • 1 star anise
  • ¾ to 1 teaspoon garlic (- finely chopped or 3 to 4 small to medium garlic cloves, finely chopped)
  • ½ teaspoon ginger (- finely chopped or ½ inch peeled ginger - optional )
  • ¼ cup spring onion whites (chopped (scallions))
  • ¼ cup french beans (- finely chopped)
  • ¼ cup carrots (- finely chopped)
  • ¼ to ½ cup cabbage (finely chopped or shredded, optional)
  • ¼ cup bell pepper (or capsicum - chopped. can add red, green or yellow bell peppers)
  • 1 cup button mushrooms (- chopped)
  • 1 tablespoon celery (- chopped, skip if you do not have)
  • ½ tablespoon soy sauce ((naturally brewed) or tamari - can add less or more as required or completely skip)
  • 1 teaspoon rice wine (or rice vinegar)
  • ½ teaspoon black pepper powder (or add as required)
  • 2 tablespoons spring onions greens (- chopped (scallion greens))
  • salt (as required)
PREP
15M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.