Veg Cutlet Recipe | Mix Vegetable Cutlet
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (58)

Veg Cutlet Recipe | Mix Vegetable Cutlet

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 18G53% OF CAL
3G FIBER3G SUGAR13G OTHER
FAT 7G43% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy vegetable patties made from a mix of potatoes, carrots, peas, and beans, bound with breadcrumbs and aromatic spices. A popular Indian snack.

starterindiandairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup carrot (- chopped)
  • ¼ cup french beans (- chopped)
  • 1 cup potatoes (- chopped)
  • ½ cup green peas (- fresh or frozen)
  • 1 inch ginger (- peeled & roughly chopped)
  • 1 green chili (- about ½ to 1 teaspoon chopped)
  • 2 garlic cloves ((medium-sized); peeled and roughly chopped, optional)
  • ¼ teaspoon red chili powder (or cayenne or paprika)
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder (- optional)
  • ½ teaspoon garam masala
  • 3 to 4 tablespoons breadcrumbs (- panko or regular, or bread pulp from 2 to 3 bread slices * check no 5 in notes below)
  • 2 tablespoons coriander leaves (or parsley, chopped)
  • salt (as required)
  • 2 tablespoons all-purpose flour
  • 3 to 4 tablespoons water
  • ⅓ cup breadcrumbs (- panko or regular)
  • 2 to 3 tablespoons oil (- any neutral oil, add as required)
PREP
25M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.