Veg Cheese Sandwich (Bombay Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (10)

Veg Cheese Sandwich (Bombay Style)

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 67G54% OF CAL
11G FIBER45G OTHER11G TOTAL SUGAR
FAT 17G31% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled cheese and vegetable sandwich Bombay style, loaded with tomato, cucumber, potato, and cheddar on buttered bread. A filling meal any time of day.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1 inch ginger (- chopped)
  • 1 or 2 green chili (- chopped)
  • ½ teaspoon chaat masala ((optional))
  • black salt (or regular salt or rock salt as required)
  • 1 to 2 tablespoons water (or as needed, to grind the chutney)
  • 3 to 4 drops lemon juice (- optional)
  • 8 to 10 slices whole wheat bread (or white bread or brown bread)
  • 1 tomato (- medium-sized, thinly sliced)
  • 1 onion (- small to medium-sized, thinly sliced)
  • 1 cucumber (- small to medium-sized, peeled and thinly sliced)
  • 1 capsicum ((green bell pepper) - small, thinly sliced)
  • 1 beetroot (- thinly sliced, optional)
  • 1 potato (- boiled, thinly sliced)
  • ½ to ⅔ cup cheddar cheese (- grated or shredded, can add cheese as required)
  • butter (- softened, at room temperature, as needed)
  • 1 to 2 teaspoons chaat masala (or sandwich masala to sprinkle on the veggies, add as required)
  • black salt (as required, to sprinkle on the veggies)
PREP
30M
SODIUM
1413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.