Veg Burger Recipe | Homemade Veggie Burger
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (58)

Veg Burger Recipe | Homemade Veggie Burger

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 32%
CARBS 82G47% OF CAL
11G FIBER13G SUGAR59G OTHER
FAT 35G46% OF CAL
4G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable and lentil patty burger with Indian spices, mayo, and fresh toppings. A homemade veggie burger that's popular as a street food and snack.

mainindiansandwichbeansvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 potatoes ((medium to large), 300 grams)
  • 1 grams carrot ((medium to large), 100 to 125)
  • 8 to 9 grams french beans (- 40 grams)
  • ⅓ to ½ cup peas (- fresh or frozen)
  • ½ cup finely chopped onions (or 1 medium sized onion)
  • 1 teaspoon chopped garlic (or ½ teaspoon garlic paste)
  • 2 teaspoons chopped ginger (or 1 teaspoon ginger paste or ¾ inch ginger )
  • 1 teaspoon chopped green chilies (or ½ teaspoon green chili paste or 1 to 2 chillies)
  • 2 tablespoons chopped coriander leaves ((cilantro) or fresh parsley leaves)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon cumin powder ((ground cumin))
  • ½ teaspoon red chili powder (or cayenne pepper)
  • ½ teaspoon garam masala
  • ⅛ teaspoon turmeric powder ((ground turmeric))
  • 5 to 6 tablespoons bread crumbs ( or add as required)
  • salt (as required)
  • 4 to 6 tablespoons oil
  • 3 tablespoons maize flour ((polenta or fine cornmeal)- substitute corn starch instead)
  • 3 tablespoons Rice Flour (- substitute all purpose flour)
  • 2 tablespoons gram flour ((besan) or chickpea flour - substitute all purpose flour)
  • ½ cup water
  • ½ cup bread crumbs (or crushed oats, semolina or corn flakes)
  • 1 tomato ((small to medium) - thinly sliced)
  • 1 cucumber ((small to medium) - thinly sliced)
  • 1 onion ((small to medium) - thinly sliced)
  • 4 to 5 lettuce leaves (- rinsed, drained and chopped)
  • 1 tablespoon butter (or oil - as required for toasting buns)
  • 4 whole wheat burger buns (- whole wheat or plain or multi grain)
  • 3 tablespoons mayonnaise (– eggless or plant based)
  • ½ teaspoon mustard seeds (- crushed or powdered in a small spice grinder or mortar-pestle)
  • ½ teaspoon crushed black pepper
  • ¼ to ½ teaspoon sugar (or add as required)
  • ⅛ teaspoon salt (or 2 to 3 pinches of salt)
  • ½ to 1 tablespoon lemon juice (or add as required)
  • ½ teaspoon apple cider vinegar (or white vinegar)
  • 1 tablespoon extra virgin olive oil (or olive oil)
PREP
30M
SODIUM
954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.