Wholesome Yum · by Maya Krampf★ 4.9 (19)
Veal Scallopini
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 52%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut veal in a bright lemon-caper butter sauce with a piccata style preparation. A special dinner ready in just 20 minutes with elegant flavors.
mainitalianbeef🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Veal cutlets
- 1/2 tsp Sea salt ((plus more to taste at the end))
- 1/4 tsp Black pepper ((plus more to taste at the end))
- 1 tbsp Olive oil
- 3 tbsp Unsalted butter ((divided into 1 tbsp and 2 tbsp))
- 4 cloves Garlic ((minced))
- 1/2 cup White cooking wine
- 1/2 cup Chicken bone broth
- 1/4 cup Lemon juice
- 1/4 cup Capers ((drained))
- 2 tbsp Fresh parsley ((optional, for serving))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 52%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.