Veal Saltimbocca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin veal cutlets layered with prosciutto and sage, pan-seared until crispy, then finished with a light white wine pan sauce. This elegant, restaurant-quality dish cooks in just 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 veal cutlets (3 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 sage leaves
- 2 slices prosciutto
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 1/2 tablespoons unsalted butter
- 1/4 cup white wine
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 8mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.