Vikalinka · by Julia Frey of Vikalinka
Veal Piccata
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 71%
CARBS 13G12% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate veal cutlets pan-seared and finished in a bright, buttery citrus and caper sauce. It's an elegant, restaurant-quality dinner that's quick to prepare.
mainitalianbeef🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal cutlets (150g/5 oz) each
- 4 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 lemon (1/2 juiced and 1/2 sliced)
- 125ml / 1/2 cup dry sherry (or white wine)
- 125ml / 1/2 cup chicken stock
- 3 tbsp capers
- 1 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 71%
CARBS 13G12% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 913mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.