The Big Man's World · by Arman Liew★ 5.0 (6)
Veal Parmesan
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 66%
CARBS 24G22% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded veal cutlets layered with tomato sauce and melted cheese. Rich and satisfying, this classic Italian-American dish is restaurant-quality at home.
mainitalianbeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal cutlets
- 2 tablespoons parsley (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic (minced)
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1/4 cup Italian breadcrumbs
- 1/4 cup parmesan cheese (freshly grated)
- 2 tablespoons olive oil (to fry)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 14 ounces canned diced tomatoes (strained)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 8 ounces mozzarella cheese
- 1/4 cup parmesan cheese
- 1/4 cup basil (fresh)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 66%
CARBS 24G22% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1054mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.