Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Veal Parmesan
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 70%
CARBS 41G36% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried breaded veal cutlets topped with marinara and melted mozzarella and Parmesan. A classic Italian restaurant dish you can make at home.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal cutlets (pounded to ¼-inch thickness)
- Salt and black pepper ( to taste)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian breadcrumbs
- 2 tablespoons olive oil ( for frying)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 70%
CARBS 41G36% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1509mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 471mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.