Or Whatever You Do · by Nicole Johnson★ 4.3
Veal Parmesan
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 56%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried veal cutlets topped with tomato sauce and melted mozzarella and parmesan. A classic Italian-American main dish.
mainamericanpork🥄 saucepan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 - 14 ounce can tomato sauce
- 1 - 14 ounce can diced tomatoes
- 4 peeled garlic cloves
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 pound veal cutlets
- 3 eggs
- 2/3 cup flour
- 1 cup bread crumbs
- 1/4 teaspoon granulated garlic
- 2 tablespoons shredded parmesan
- 1/2 cup shredded mozzarella
- 1 tablespoon chopped fresh basil
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 56%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 941mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 170mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.