Inside the Rustic Kitchen · by Emily
Veal Milanese Recipe
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 100%
CARBS 53G23% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 46G46% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal chops breaded and fried in butter until golden, finished with fresh lemon juice. A classic Milan dish—elegant, simple, and ready in 20 minutes.
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Nutrition & ingredients
Ingredients
serves 2- 2 veal bone-in veal chops (veal rib)
- 1 cup fine breadcrumbs (130g)
- 3 tablespoons butter (40g)
- Lemon wedges for serving
- Sea salt flakes
- 1-2 tablespoons olive oil
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 100%
CARBS 53G23% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 46G46% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1168mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 201mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.