The Big Man's World · by Arman Liew★ 5.0 (4)
Veal Milanese
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 78%
CARBS 53G34% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded veal cutlets pan-fried until golden and crispy on the outside. Quick and flavorful, this classic Italian preparation is simple but elegant.
mainitalianbeef🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal fillets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 2 large eggs (whisked)
- 1/2 cup breadcrumbs
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese (freshly grated)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 78%
CARBS 53G34% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 228mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.