The Big Man's World · by Arman Liew★ 5.0 (1)
Veal Marsala Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 80%
CARBS 6G7% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal in a rich mushroom and wine sauce with cream. Restaurant-quality and elegant, this one-pan dinner comes together in 30 minutes for an impressive meal.
mainitalianbeef🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds veal cutlets
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot (finely sliced)
- 6 ounces mushrooms (sliced)
- 1 teaspoon garlic (minced)
- 1/2 cup Marsala wine
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 1/2 teaspoons fresh Rosemary (finely chopped)
- 1/2 teaspoon fresh thyme (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 80%
CARBS 6G7% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 592mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.