Food Faith Fitness · by Lori Mauer
Veal Marsala
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 59%
CARBS 15G16% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal cutlets sautéed with mushrooms in a silky Marsala wine and cream sauce, finished with fresh parsley. A classic Italian-American dish ready in 35 minutes.
mainitalianbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 veal cutlets
- Salt and pepper ( to taste)
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 1/2 cups sliced cremini mushrooms
- 3 cloves garlic (finely chopped)
- 1/2 cup dry Marsala wine
- 1 1/3 cups low-sodium chicken stock
- 1/4 cup heavy cream
- Fresh parsley (chopped (for optional garnish))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 59%
CARBS 15G16% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.