The Big Man's World · by Arman Liew★ 5.0 (4)
Veal Cutlets
NUTRITION · PER SERVING11M COOK
CAL 22%·PRO 56%
CARBS 24G22% OF CAL
2G FIBER1G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 26G53% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried veal cutlets that are golden, crispy, and tender, ready in under 15 minutes. Elegant and quick for an impressive dinner.
mainamericanbeef🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds veal cutlets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh thyme (finely chopped)
- 2 tablespoons parsley (finely chopped)
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 1/4 cups panko breadcrumbs (or Italian breadcrumbs)
- 1/3 cup parmesan cheese (freshly grated )
- 1/2 cup canola oil (* See notes)
At a glance
PER SERVING · TIME 11M
CAL 22%·PRO 56%
CARBS 24G22% OF CAL
2G FIBER1G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 26G53% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 508mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.