Vasilopita (Greek New Year's Bread)
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The Mediterranean Dish · by Suzy Karadsheh5.0 (17)

Vasilopita (Greek New Year's Bread)

NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 15%
CARBS 74G57% OF CAL
7G FIBER33G OTHER33G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek New Year's bread with layers of cinnamon-scented dough, Romano cheese, and toasted sesame seeds. A traditional holiday bread with warm spice flavors.

maingreekbaked goodvegetarian
View the full recipe on The Mediterranean Dish

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Nutrition & ingredients

Ingredients

serves 20
  • 2 1/2 cups granulated sugar
  • 2 tablespoons baking powder
  • 1 cup olive oil
  • 3 cups grated Romano cheese, (divided (optional, you can omit the cheese if you are looking for a sweeter bread))
  • ½ teaspoon ground cinnamon
  • 2 1/2 cups warm water
  • 8 to 10 cups all-purpose flour, (plus more for dusting)
  • 2 butter sticks, (melted)
  • 1 egg yolk
  • 3 tablespoon sesame seeds
  • 1/2 cup cinnamon
  • 1 cup sugar
  • ¼ teaspoon ground cloves
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
PREP
30M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.