Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Vanillekipferl – Vanilla Crescent Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
1G FIBER17G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional German vanilla crescent cookies with almonds and a dusting of powdered sugar. Buttery, nutty, and perfect for holiday baking.
dessertgermanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup (200g) granulated sugar
- ½ vanilla pod
- 1 cup (125g) flour (, all-purpose / plain)
- ⅓ cup (70g) sugar (, granulated or caster)
- ⅓ cup (70g) ground almonds
- 7 tbsp (100g) unsalted butter (, cold & cubed)
- 1 large egg (, room temperature)
- 1 tsp vanilla bean paste
- ½ cup (60g) powdered sugar ((icing sugar))
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
1G FIBER17G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 4mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.