Vanilla Yogurt Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender cake with a subtle coffee flavor and the tender crumb of boxed cake mix, made from scratch. Kept moist with Greek yogurt and coffee creamer, this cake is ready in an hour. It's perfect for sharing or pairing with afternoon coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup Baileys Coffee Creamer
- 1/3 cup vanilla Greek yogurt ((plain Greek yogurt or sour cream may be substituted; use full fat for optional results))
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract (or to taste)
- 2 tablespoons Baileys Coffee Creamer ((or your favorite coffee creamer))
- about 1 1/2 cups confectioners’ sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.