Barefeet in the Kitchen · by Mary Younkin★ 4.7 (14)
Vanilla Walnut Fudge
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 6%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy walnut fudge made with white chocolate and condensed milk, studded with walnuts. A simple, rich confection perfect for holiday gatherings or a quick sweet treat.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 ounces white chocolate (bars or chips (see note below))
- 7 ounces sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cups chopped walnuts (2 tablespoons reserved)
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 6%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 35mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 77mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.