Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (26)
Vanilla Wafer Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
1G FIBER37G SUGAR4G OTHER
FAT 27G60% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery bundt cake made with vanilla wafers, coconut, and pecans instead of traditional flour. Rich, tender crumb with Southern charm, excellent with coffee.
dessertsouthernbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks butter ((1 cup), softened)
- 1 3/4 cups sugar
- 6 eggs
- 1 (11-ounce) box vanilla wafers (placed in a plastic bag and crushed with a rolling pin or use a food processor)
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 (7-ounce) package sweetened shredded coconut
- 1 cup finely chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
1G FIBER37G SUGAR4G OTHER
FAT 27G60% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 31mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.