Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Vanilla Vegan Donuts with Vegan Cream Cheese Icing
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 36G64% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy vegan donuts topped with vegan cream cheese icing and sprinkles. Completely plant-based and suitable for anyone seeking an indulgent breakfast or dessert.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cup regular or gluten free all purpose flour
- 1 1/2 cup powdered sugar
- 4 tbsp softened vegan butter
- 4 oz vegan cream cheese
- 2 tbsp vegan sprinkles
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 36G64% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 39mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.