Shugary Sweets · by Aimee Shugarman
Vanilla Toffee Crunch Fudge
NUTRITION · PER SERVING145M COOK
CAL 5%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla bean fudge dotted with chunks of buttery, chocolate-covered toffee candy. Rich, sweet, and indulgent—a classic homemade confection.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 bag white chocolate morsels (11 ounce )
- 1 teaspoon vanilla bean paste
- 1 jar marshmallow cream (7 ounce )
- 6 chocolate covered toffee bars (chopped (Heath bars))
At a glance
PER SERVING · TIME 145M
CAL 5%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 14mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.