Vanilla Tiramisu Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tiramisu-inspired cake swirled with chocolate chunks and soaked in coffee and dark rum syrup. Topped with cream cheese frosting, it's rich, decadent, and no-fuss to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt or sour cream
- 1 tablespoon plus 1/2 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup chopped semi-sweet or dark chocolate
- 1/3 cup brewed very strong coffee
- 1 tablespoon dark rum ((optional))
- 1-2 tablespoons honey
- 1/2 cup (4 ounces) mascarpone or cream cheese, at room temperate
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.