Real Housemoms · by Aubrey★ 4.5 (24)
Vanilla Swiss Roll
NUTRITION · PER SERVING215M COOK
CAL 15%·PRO 11%
CARBS 32G41% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, spongy sponge cake rolled with whipped cream and fresh raspberries, dusted with powdered sugar. An elegant, surprisingly simple dessert.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/2 cup powdered sugar (plus more for dusting)
- Fresh raspberries (for garnish)
At a glance
PER SERVING · TIME 215M
CAL 15%·PRO 11%
CARBS 32G41% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 44mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.