Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Vanilla Sweet Cream Cold Brew
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 5%
CARBS 230G91% OF CAL
0G FIBER2G OTHER229G TOTAL SUGAR
FAT 7G6% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vanilla sweet cream cold brew coffee with creamy cold foam on top. Smooth and indulgent, it rivals any coffee shop version.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1 cup granulated white sugar
- 2 Tablespoons vanilla bean paste or vanilla extract
- 3-4 Tablespoons Half and Half cream (10% b.f. *see Note 1 below)
- 1 Tablespoon vanilla simple syrup (*see Note 2 below)
- Iced coffee or cold brew coffee
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 5%
CARBS 230G91% OF CAL
0G FIBER2G OTHER229G TOTAL SUGAR
FAT 7G6% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 61mg
- Total sugar
- 229g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 119mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.