Paleo Running Momma · by Michele★ 5.0 (1)
Vanilla Sugar Cookie Dough Fudge {Paleo & Vegan}
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 9G20% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G75% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake fudge made from coconut oil, cashew butter, and sweeteners. Paleo and vegan-friendly, tastes like cookie dough.
dessertamericanbaked good🥣 mixerdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 cup Organic extra virgin Coconut Oil melted and cooled (not hot)
- 1 and 1/2 cups Creamy Cashew Butter (you can use a creamy almond butter if you prefer)
- 1/4 cup pure maple syrup
- 2 tsp pure vanilla extract
- pinch fine grain sea salt
- 3 Tbsp Organic Extra Virgin Coconut Oil (solid (about room temp))
- 3 Tbsp creamy cashew butter (almond if you prefer)
- 3 Tbsp organic coconut sugar*
- 1 Tbsp organic powdered sugar* (Optional, see note)
- 1 tsp pure vanilla extract
- 3 Tbsp organic coconut flour
- pinch sea salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 9G20% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G75% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.