Vanilla Sprinkle Vegan Donuts
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vanilla Sprinkle Vegan Donuts

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 32G76% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan donuts that are baked rather than fried, topped with vanilla icing and sprinkles. Tender and moist, a lighter take on a classic bakery treat.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cup almond milk
  • 1/4 cup melted vegan butter
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 cup regular or gluten free all purpose flour
  • 4 tbsp vegan sprinkles
  • 1 cup powdered sugar
  • 2 tbsp almond milk
PREP
10M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.