Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Vanilla Sprinkle Cake
NUTRITION · PER SERVING36M COOK
CAL 33%·PRO 13%
CARBS 93G57% OF CAL
3G FIBER18G OTHER71G TOTAL SUGAR
FAT 29G40% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla sponge cake with rainbow sprinkles baked in and creamy vanilla bean buttercream frosting. Perfect for birthdays and celebrations.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 350 g ( 2¾ cups) plain flour ((all purpose flour or cake flour))
- 330 g (1 ⅔ cups) sugar (caster or granulated)
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- ¼ tsp salt (omit if you are using margarine)
- 200 g (7/8 cup) softened unsalted butter (or margarine / Stork)
- 3 large eggs
- 180 ml (¾ cup) milk (room temperature)
- 2 tsp vanilla bean paste (or vanilla extract)
- 6 tbsp bake-stable sprinkles ((optional))
- 520 g (4 cups) icing sugar ((powdered sugar) preferably sifted)
- 160 g (¾ cup) softened unsalted butter
- 80 ml (⅓ cup) double cream ((heavy cream))
- gel food colouring (optional)
- sprinkles (to decorate)
At a glance
PER SERVING · TIME 36M
CAL 33%·PRO 13%
CARBS 93G57% OF CAL
3G FIBER18G OTHER71G TOTAL SUGAR
FAT 29G40% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 185mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.