Vanilla Snowman Cupcakes with Vanilla Icing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-fat vanilla cupcakes decorated to look like cheerful snowmen with marshmallow bodies and candy faces. A festive holiday dessert that appeals to kids and makes a charming presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
- 6 oz fat free plain Chobani yogurt
- 1 1/3 cups water
- 2 large egg whites
- 2 cups powdered sugar
- 2 tbsp unsalted butter (melted)
- 1 tsp clear vanilla extract
- 2-3 tbsp boiling water
- m&m's for the eyes
- orange jellybeans or candy corns for the nose
- sprinkles for the hat
- mini marshmallows for the cotton part of hat
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.