Once Upon a Chef★ 4.8 (16)
Vanilla Sheet Cake with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 62G54% OF CAL
2G FIBER47G ADDED1G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 21G42% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla sheet cake frosted with cream cheese frosting and decorated with sprinkles. Easy to frost, transport, and serve—perfect for feeding a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 1 cup buttermilk (see note)
- 8 oz cream cheese, at room temperature
- 1 stick (½ cup) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- 4 cups confectioners' sugar
- Sprinkles, for decorating (optional)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 62G54% OF CAL
2G FIBER47G ADDED1G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 21G42% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 197mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 45mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.