Joy Food Sunshine · by Laura Sandford
Vanilla Sheet Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 5%
CARBS 45G56% OF CAL
1G FIBER6G OTHER38G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and flavorful vanilla cake with a tender crumb, frosted with a simple glaze. Easy to make from scratch and designed to feed a crowd.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (melted)
- 2 ¼ cups granulated sugar
- 4 eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1 cup whole milk (room temperature)
- 2 teaspoons vanilla
- 1 ½ cups salted butter
- 1 Tablespoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 7.5 cups powdered sugar
- ¼ cup + 2 Tablespoons whole milk (or half and half, or heavy cream)
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 5%
CARBS 45G56% OF CAL
1G FIBER6G OTHER38G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.